Motivation...draining...talking...in...ellipses....
I've been slacking off on my exercise program lately, and eating significantly more garbage than usual. No wonder I feel crummy. Trying to get psyched up to hop on the treadmill is like trying to get motivated to clean my office: Daunting. Wish me luck.
posted by Ted @ 18:37
6 Comments:
At 1/5/09 00:08 ,
Yankee John said...
ah-nold says "do it, girly man"
At 1/5/09 01:32 ,
Richard Noggin said...
Don't look to me for advice. It's Derby Week and I've been drunk for 2 days. (Cooking and eating Pork by the way)
At 2/5/09 16:43 ,
Ted said...
yeah, but you gotta tell us how you cook it!
At 4/5/09 00:33 ,
Richard Noggin said...
OK Corpsman. Since you insist let’s keep it simple.
Get a Boston Butt, (Shoulder Roast). Ask for the Loin End (so you won’t have to deal with the “#7” bone) Have the butcher cut it into 1.5 inch steaks. Cut a pocket from the meaty side all the way to the bone leaving ½ an inch at each end. Fill the pocket with a stuffing made from 2 or 3 day old Cornbread, the usual Trinity, sautéed down of course, 2 Sage Leaves, ½ clove of Garlic, a sprig of Rosemary, and the peel of a Granny Smith Apple, all finely chopped. Dust with Zatarain’s Blackened Seasoning and Mrs. Dash and put them bad boys on the grill. Baste with a little butter if they seem to dry out.
Serve with Apple Slices. Even portions of Granny Smith and Golden Delicious stewed in a little Butter, Brown Sugar, Cinnamon, and a dash of Vanilla.
Everybody knows how to roast Corn on the grill. Try this one: Peel the shucks back, brush the cob with melted Butter, and sprinkle a little Salt & Pepper and powdered Parmesan Cheese. (Yeah the stuff in the green can)
At 5/5/09 12:47 ,
Ted said...
When are we grilling?
At 5/5/09 13:19 ,
KAISER ANDY I said...
Did someone say stuffed pork chops?
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