Discussion Question--Culinary Edition
This week's discussion question is brought to you by the letter "pig" and the fact that I haven't eaten yet today.
What is your favorite pork recipe?
posted by Ted @ 16:42
"It's just laser beams and power chords--there's no plot at all."
posted by Ted @ 16:42
6 Comments:
At 28/4/09 14:08 ,
KAISER ANDY I said...
I'll have to get back to you on this one after lunch.
At 29/4/09 14:05 ,
KAISER ANDY I said...
The easiest pork recipe is the same as the easiest Kielbasa recipe.
Dutch oven, pork butt, sauerkraut, cinamin, apples. Two hours later- mmmmmm.
Serve with garlic mashed potatoes and applesauce.
At 30/4/09 18:37 ,
Ted said...
Personally I prefer ribs, marinated at least 4 hours in Old Mule, over a 250F bbq for about 6 hours. The anticipation kills you, but the ribs are sssssoooooo good.
At 1/5/09 00:04 ,
Yankee John said...
i like bacon wrapped (insert formerly living creature here).
next week i'm trying bacon wrapped mint chocolate chip and pistachio nice cream.
At 1/5/09 01:29 ,
Richard Noggin said...
OK Ladies, I won't paraphrase Cuba Gooding from Forest Gump on the "Shrimp Rant" but I cook Dead Pig every which way I can come up with. Come to my house, visit my galley, and you will enjoy all the good things the Swine can offer without the Flu.
Rumor has it the I'm up for the Silver Sow Award this year. Les Nessman is going down.
At 4/5/09 00:35 ,
Richard Noggin said...
Just in case you missed the "Motivation" post.
OK Corpsman. Since you insist let’s keep it simple.
Get a Boston Butt, (Shoulder Roast). Ask for the Loin End (so you won’t have to deal with the “#7” bone) Have the butcher cut it into 1.5 inch steaks. Cut a pocket from the meaty side all the way to the bone leaving ½ an inch at each end. Fill the pocket with a stuffing made from 2 or 3 day old Cornbread, the usual Trinity, sautéed down of course, 2 Sage Leaves, ½ clove of Garlic, a sprig of Rosemary, and the peel of a Granny Smith Apple, all finely chopped. Dust with Zatarain’s Blackened Seasoning and Mrs. Dash and put them bad boys on the grill. Baste with a little butter if they seem to dry out.
Serve with Apple Slices. Even portions of Granny Smith and Golden Delicious stewed in a little Butter, Brown Sugar, Cinnamon, and a dash of Vanilla.
Everybody knows how to roast Corn on the grill. Try this one: Peel the shucks back, brush the cob with melted Butter, and sprinkle a little Salt & Pepper and powdered Parmesan Cheese. (Yeah the stuff in the green can)
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