Grocery Store Honey Mead

 A very simple, very effective mead recipe that I made in honor of some close friends' engagement announcement.  They gave me a year's lead time, which I figured would be just enough to make a decent mead.  The fact that COVID-19 delayed their wedding only made for a better product.

INGREDIENTS:

3#Honey

3 qts water

71-B 1122 yeast

PROCESS:

1. CLEAN AND STERILIZE EVERYTHING.
2. Heat water, dissolve honey into water.  Skim off any particles.
3. Add makeup water to make 1 gallon.
4. Chill to 65 F.  Pitch yeast.
5. Wait 6 months.  Add more honey if desired.
6. Bottle, share, and enjoy!